All Recipes

Broccoli-Cheddar Quiche

Prep

0-15 mins

Total

1 HR

Servings

8 Servings

Skip the expensive brunch and make your own Broccoli-Cheddar Quiche. Made with a ready-to-use pie crust, this Broccoli-Cheddar Quiche comes together ...

Ingredients

  • 1

    ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

  • 1-1/2

    cups

    KRAFT Shredded Cheddar Cheese

  • 1

    pkg

    (10 oz.) frozen chopped broccoli, thawed, drained

  • 4

    eggs

  • 1-1/2

    cups

    half-and-half

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.

  3. Step 3

    Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.

  4. Step 4

    Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.

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