All Recipes

Broccoli-Cheddar Quiche

Prep

0-15 mins

Total

1 HR

Servings

8 Servings

Ingredients

1 

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1-1/2 cups

KRAFT Shredded Cheddar Cheese

1 pkg

(10 oz.) frozen chopped broccoli, thawed, drained

4 

eggs

1-1/2 cups

half-and-half

Instructions

Step 1

Heat oven to 375°F.

Step 2

Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.

Step 3

Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.

Step 4

Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.

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