Prep
0-15 mins
Cook
45 MIN
Calories
310
Ingredients
1
ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1-1/2 cups
KRAFT Shredded Cheddar Cheese
1 pkg
(10 oz.) frozen chopped broccoli, thawed, drained
4
eggs
1-1/2 cups
half-and-half
Instructions
Step 1
Heat oven to 375°F.
Step 2
Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
Step 3
Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
Step 4
Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.