15-Minute Parmesan Pasta

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

The secret to this quick pasta dish's success? A double hit of garlic, and a triple hit of cheese, including Parmesan, Romano and Asiago.


Ingredients

  • 1/2

    lb

    pasta, uncooked

  • 3

    tbsp

    olive oil

  • 1

    clove

    garlic, minced

  • 1/2

    cup

    Shredded Parmesan Cheese


Instructions

  1. Step 1

    Cook pasta in large saucepan as directed on package, omitting salt.

  2. Step 2

    Meanwhile, heat oil in small skillet on medium heat. Add garlic; cook and stir 2 to 3 min. or until tender but not browned.

  3. Step 3

    Drain pasta; return to pan. Add garlic and cheese; mix lightly.