All Recipes

Sunday Egg Brunch Bake

Prep

15-30 mins

Total

55 MIN

Servings

12 Servings

Ingredients

1 doz

eggs

1/3 cup

sour cream

1 pkg

(16 oz.) breakfast pork sausage

1 cup

sliced fresh mushrooms

1 

onion, chopped

2 

tomatoes, chopped

1 pkg

(8 oz.) Finely Shredded Triple Cheddar Cheese

Instructions

Step 1

Heat oven to 400°F.

Step 2

Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.

Step 3

Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.

Step 4

Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

Step 5

Bake 30 min. or until knife inserted in center comes out clean.

You May Also Like