All Recipes

Sunday Egg Brunch Bake

Prep

15-30 mins

Total

55 MIN

Servings

12 Servings

Enjoy this Sunday Egg Brunch Bake filled with cheese, onions, mushrooms, tomatoes and sausage. This egg brunch bake smells so good as it bakes.

Ingredients

  • 1

    doz

    eggs

  • 1/3

    cup

    sour cream

  • 1

    pkg

    (16 oz.) breakfast pork sausage

  • 1

    cup

    sliced fresh mushrooms

  • 1

    onion, chopped

  • 2

    tomatoes, chopped

  • 1

    pkg

    (8 oz.) Finely Shredded Triple Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.

  3. Step 3

    Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.

  4. Step 4

    Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

  5. Step 5

    Bake 30 min. or until knife inserted in center comes out clean.

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