All Recipes

30-Minute Chili Mac Recipe

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Ingredients

1 lb

extra-lean ground beef

2 tsp

chili powder

1-1/2 cups

water

1 can

(15.5 oz.) kidney beans, rinsed

1 can

(15 oz.) tomato sauce

1 cup

TACO BELL® Thick & Chunky Salsa

3/4 cup

elbow macaroni, uncooked

1 cup

KRAFT Shredded Pepper Jack Cheese

Instructions

Step 1

Brown meat with chili powder in large saucepan.

Step 2

Add all remaining ingredients except cheese; mix well.

Step 3

Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.

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