All Recipes

Cheesy Pasta Salsa Skillet

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1 lb

ground beef

1 jar

(16 oz.) TACO BELL® Thick & Chunky Salsa

1-1/2 cups

water

2 cups

elbow macaroni (7 oz.), uncooked

1 can

(15.25 oz.) whole kernel corn, drained

1-1/4 cups

Shredded Sharp Cheddar Cheese, divided

Instructions

Step 1

Brown meat in large skillet; drain.

Step 2

Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.

Step 3

Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.

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