All Recipes

Cheesy Pasta Salsa Skillet

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Our Tex-Mex-inspired Cheesy Salsa Skillet can be ready to eat in just 25 minutes.

Ingredients

  • 1

    lb

    ground beef

  • 1

    jar

    (16 oz.) TACO BELL® Thick & Chunky Salsa

  • 1-1/2

    cups

    water

  • 2

    cups

    elbow macaroni (7 oz.), uncooked

  • 1

    can

    (15.25 oz.) whole kernel corn, drained

  • 1-1/4

    cups

    Shredded Sharp Cheddar Cheese, divided

Instructions

  1. Step 1

    Brown meat in large skillet; drain.

  2. Step 2

    Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.

  3. Step 3

    Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.

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