All Recipes

Mexican Salad

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

10 Servings

Layer the magical ingredients and refrigerate overnight for this Mexican Salad. Enjoy south of the border flavors in this Mexican salad.

Ingredients

  • 1

    pkg

    (16 oz.) torn iceberg lettuce

  • 1

    can

    (15.5 oz.) black beans, rinsed

  • 4

    tomatoes, chopped

  • 1

    cup

    TACO BELL® Thick & Chunky Salsa

  • 1/2

    cup

    sour cream

  • 1

    cup

    2% Milk Shredded Colby & Monterey Jack Cheeses

  • 2

    green onions, sliced

  • 2

    cups

    broken coarsely baked tortilla chips

Instructions

  1. Step 1

    Layer lettuce, beans and tomatoes in large bowl.

  2. Step 2

    Mix salsa and sour cream until blended; spread over salad to edge of bowl. Sprinkle with cheese and onions. Refrigerate several hours.

  3. Step 3

    Sprinkle with chips just before serving; toss lightly.

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