All Recipes

Mexican Salad

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

10 Servings

Ingredients

1 pkg

(16 oz.) torn iceberg lettuce

1 can

(15.5 oz.) black beans, rinsed

4 

tomatoes, chopped

1 cup

TACO BELL® Thick & Chunky Salsa

1/2 cup

sour cream

1 cup

2% Milk Shredded Colby & Monterey Jack Cheeses

2 

green onions, sliced

2 cups

broken coarsely baked tortilla chips

Instructions

Step 1

Layer lettuce, beans and tomatoes in large bowl.

Step 2

Mix salsa and sour cream until blended; spread over salad to edge of bowl. Sprinkle with cheese and onions. Refrigerate several hours.

Step 3

Sprinkle with chips just before serving; toss lightly.

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