Mexican-Style Corn on the Cob
Prep
0-15 mins
Total
10 MIN
Servings
6 Servings
Ingredients
1/3 cup
Grated Parmesan Cheese
6
hot cooked ears corn on the cob
6 tbsp
KRAFT Real Mayo
1/4 tsp
chili powder
Instructions
Step 1
Sprinkle cheese onto large plate.
Step 2
Spread corn with mayo; roll in cheese until evenly coated.
Step 3
Sprinkle with chili powder.