Mexican-Style Corn on the Cob

Prep

0-15 mins

Total

10 MIN

Servings

6 Servings


Ingredients

1/3 cup

Grated Parmesan Cheese

6 

hot cooked ears corn on the cob

6 tbsp

KRAFT Real Mayo

1/4 tsp

chili powder


Instructions

Step 1

Sprinkle cheese onto large plate.

Step 2

Spread corn with mayo; roll in cheese until evenly coated.

Step 3

Sprinkle with chili powder.