All Recipes

Our Favorite Mexican-Style Lasagna

Prep

15-30 mins

Total

1 HR

Servings

6 Servings

Ingredients

1 lb

lean ground beef

3/4 cup

TACO BELL® Thick & Chunky Medium Salsa

1 pkg

(1 oz.) TACO BELL® Taco Seasoning Mix

6 

flour tortillas (6 inch)

1 can

(15 oz.) pinto beans, rinsed

1-1/2 cups

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Instructions

Step 1

Heat oven to 400°F.

Step 2

Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally.

Step 3

Spread 1/2 cup meat mixture onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2 tortillas.

Step 4

Top with layers of 1/2 cup of the remaining meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with remaining meat mixture and cheese; cover.

Step 5

Bake 30 min.; uncover. Let stand 5 min. before serving.

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