All Recipes

Chicken Tortilla Soup

Prep

15-30 mins

Total

45 min

Servings

6 Servings

Enjoy this delicious Chicken Tortilla Soup, a Southwestern cousin of Mom's chicken soup. Like its popular relative, it'll make you feel good all over.

Ingredients

  • 6

    corn tortillas (6 inch), divided

  • 1-1/2

    tsp

    oil, divided

  • 1/2

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 2

    cans

    (14-1/2 oz. each) chicken broth

  • 1

    cup

    TACO BELL® Thick & Chunky Medium Salsa

  • 1

    cup

    frozen corn

  • 1

    cup

    KRAFT Shredded Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread onto rimmed baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.

  3. Step 3

    Meanwhile, finely chop remaining tortillas. Heat remaining oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add chopped tortillas, broth, salsa and corn. Bring to boil; simmer on medium-low heat 15 min.

  4. Step 4

    Serve topped with cheese and tortilla strips.

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