Easy Pepperoni Pizza Lasagna

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

8 Servings

Get their attention tonight with Easy Pepperoni Pizza Lasagna. Easy Pepperoni Pizza Lasagna is a simple way to combine two of your favorite dishes!


Ingredients

  • 1

    egg, beaten

  • 1

    container

    (15 oz.) part-skim ricotta cheese

  • 6

    tbsp

    Grated Parmesan Cheese

  • 1-1/2

    cups

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

  • 1

    pkg

    (3 oz.) OSCAR MAYER Pepperoni, divided

  • 1/2

    cup

    chopped green peppers and red onions, divided

  • 2

    cups

    CLASSICO Tomato and Basil Pasta Sauce

  • 1/2

    cup

    water

  • 8

    lasagna noodles, uncooked


Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix egg, ricotta and Parmesan in medium bowl until blended. Stir in 1 cup mozzarella.

  3. Step 3

    Reserve 9 pepperoni slices, and 2 Tbsp. peppers and onions. Quarter remaining pepperoni slices; place in separate medium bowl. Add pasta sauce, water, remaining peppers and onions; mix well.

  4. Step 4

    Spread 1/2 cup sauce onto bottom of 8-inch square baking dish sprayed with cooking spray. Top with layers of 2 lasagna noodles, broken to fit; 1/3 of the ricotta mixture; and 1/2 cup of the remaining sauce. Repeat layers twice. Top with remaining noodles, sauce, mozzarella, and reserved pepperoni, peppers and onions. Cover with foil sprayed with cooking spray.

  5. Step 5

    Bake 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.