All Recipes

Easy Pepperoni Pizza Lasagna

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

8 Servings

Ingredients

1 

egg, beaten

1 container

(15 oz.) part-skim ricotta cheese

6 tbsp

Grated Parmesan Cheese

1-1/2 cups

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1 pkg

(3 oz.) OSCAR MAYER Pepperoni, divided

1/2 cup

chopped green peppers and red onions, divided

2 cups

CLASSICO Tomato and Basil Pasta Sauce

1/2 cup

water

8 

lasagna noodles, uncooked

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix egg, ricotta and Parmesan in medium bowl until blended. Stir in 1 cup mozzarella.

Step 3

Reserve 9 pepperoni slices, and 2 Tbsp. peppers and onions. Quarter remaining pepperoni slices; place in separate medium bowl. Add pasta sauce, water, remaining peppers and onions; mix well.

Step 4

Spread 1/2 cup sauce onto bottom of 8-inch square baking dish sprayed with cooking spray. Top with layers of 2 lasagna noodles, broken to fit; 1/3 of the ricotta mixture; and 1/2 cup of the remaining sauce. Repeat layers twice. Top with remaining noodles, sauce, mozzarella, and reserved pepperoni, peppers and onions. Cover with foil sprayed with cooking spray.

Step 5

Bake 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

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