Rice and Cream of Chicken Soup
Prep
0-15 mins
Total
10 MIN
Servings
3 servings
Turn out a tasty soup in just 10 minutes with this Rice and Cream of Chicken Soup recipe. With just four ingredients, great taste doesn't get any easier.
Ingredients
1
can
(10-3/4 oz.) condensed cream of chicken soup
1-1/2
cup
water
3/4
cup
instant white rice, uncooked
2
tbsp
Grated Parmesan Cheese
Instructions
Step 1
Cook soup with water in medium saucepan as directed on recipe.
Step 2
Stir in rice; cover. Remove from heat. Let stand 5 min.
Step 3
Stir in cheese.