Rice and Cream of Chicken Soup

Prep

0-15 mins

Total

10 MIN

Servings

3 servings


Ingredients

1 can

(10-3/4 oz.) condensed cream of chicken soup

1-1/2 cup

water

3/4 cup

instant white rice, uncooked

2 tbsp

Grated Parmesan Cheese


Instructions

Step 1

Cook soup with water in medium saucepan as directed on recipe.

Step 2

Stir in rice; cover. Remove from heat. Let stand 5 min.

Step 3

Stir in cheese.