Rice and Cream of Chicken Soup

Prep

0-15 mins

Total

10 MIN

Servings

3 servings

Turn out a tasty soup in just 10 minutes with this Rice and Cream of Chicken Soup recipe. With just four ingredients, great taste doesn't get any easier.


Ingredients

  • 1

    can

    (10-3/4 oz.) condensed cream of chicken soup

  • 1-1/2

    cup

    water

  • 3/4

    cup

    instant white rice, uncooked

  • 2

    tbsp

    Grated Parmesan Cheese


Instructions

  1. Step 1

    Cook soup with water in medium saucepan as directed on recipe.

  2. Step 2

    Stir in rice; cover. Remove from heat. Let stand 5 min.

  3. Step 3

    Stir in cheese.