All Recipes

Baked Triple-Veggie Dip

Prep

0-15 mins

Total

50 MIN

Servings

36 Servings

Get ready for the party with our Baked Triple-Veggie dip recipe! This veggie dip recipe boasts a tasty trio of veggies and a ton of delicious flavors.

Ingredients

  • 1-1/2

    cups

    Grated Parmesan Cheese, divided

  • 1

    tub

    (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

  • 1/2

    cup

    KRAFT Real Mayo

  • 1

    can

    (1 lb. 3 oz.) asparagus spears, drained, chopped

  • 1

    pkg

    (10 oz.) frozen chopped spinach, thawed, drained

  • 1

    can

    (8-1/2 oz.) artichoke hearts, drained, chopped

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Mix 1-1/4 cups Parmesan with all remaining ingredients.

  3. Step 3

    Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining Parmesan.

  4. Step 4

    Bake 35 min. or until dip is heated through and top is lightly browned.

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