All Recipes

Baked Triple-Veggie Dip

Prep

0-15 mins

Total

50 MIN

Servings

36 Servings

Ingredients

1-1/2 cups

Grated Parmesan Cheese, divided

1 tub

(8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2 cup

KRAFT Real Mayo

1 can

(1 lb. 3 oz.) asparagus spears, drained, chopped

1 pkg

(10 oz.) frozen chopped spinach, thawed, drained

1 can

(8-1/2 oz.) artichoke hearts, drained, chopped

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Mix 1-1/4 cups Parmesan with all remaining ingredients.

Step 3

Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining Parmesan.

Step 4

Bake 35 min. or until dip is heated through and top is lightly browned.

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