All Recipes

Vegetarian Stuffed Zucchini Boats

Prep

15-30 mins

Total

35 MIN

Servings

4 Servings

Enjoy these Vegetarian Stuffed Zucchini Boats. With basil, fresh tomatoes and cracker crumbs, these Vegetarian Stuffed Zucchini Boats are sure to be a hit.

Ingredients

  • 2

    large

    zucchini (1 lb.), parboiled

  • 3/4

    cup

    2% Milk Shredded Mozzarella Cheese, divided

  • 1

    small

    tomato, finely chopped

  • 10

    reduced-fat round buttery crackers, finely crushed

  • 1

    tsp

    dried basil leaves

Instructions

  1. Step 1

    Preheat oven to 375°F. Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.

  2. Step 2

    Chop zucchini pulp; place in medium bowl. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.

  3. Step 3

    Bake 15 min. or until heated through.

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