All Recipes

Foil-Pack Taco Chicken

Prep

0-15 mins

Total

45 min

Servings

4 Servings

Same old chicken? No way, José. Baked in foil with potatoes, salsa and cheese, this dish comes out juicy and flavorful. Serve with sour cream and enjoy!

Ingredients

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 4

    tsp

    TACO BELL® Taco Seasoning Mix

  • 1/2

    lb

    red potatoes (about 2), thinly sliced

  • 3/4

    cup

    Mexican Style 2% Milk Finely Shredded Four Cheese

  • 1/2

    cup

    TACO BELL® Thick & Chunky Salsa

  • 1/4

    cup

    light sour cream

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Sprinkle chicken with taco seasoning mix. Place potatoes on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.

  3. Step 3

    Fold foil to make 4 packets; place in single layer on rimmed baking sheet.

  4. Step 4

    Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets. Serve chicken topped with sour cream.

You May Also Like