All Recipes

Foil-Pack Taco Chicken

Prep

0-15 mins

Total

45 min

Servings

4 Servings

Ingredients

4 small

boneless skinless chicken breasts (1 lb.)

4  tsp

TACO BELL® Taco Seasoning Mix

1/2 lb

red potatoes (about 2), thinly sliced

3/4 cup

Mexican Style 2% Milk Finely Shredded Four Cheese

1/2 cup

TACO BELL® Thick & Chunky Salsa

1/4 cup

light sour cream

Instructions

Step 1

Heat oven to 400°F.

Step 2

Sprinkle chicken with taco seasoning mix. Place potatoes on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.

Step 3

Fold foil to make 4 packets; place in single layer on rimmed baking sheet.

Step 4

Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets. Serve chicken topped with sour cream.

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