All Recipes

Layered Fiesta Casserole

Prep

15-30 mins

Total

55 MIN

Servings

6 Servings

Say hola to your new favorite Mexican-inspired fiesta casserole. This Layered Fiesta Casserole has ground beef, salsa, tortillas & melted cheddar cheese.

Ingredients

  • 1

    lb

    extra-lean ground beef

  • 1

    green and red pepper, chopped

  • 1

    jar

    (16 oz.) TACO BELL® Thick & Chunky Salsa

  • 1

    can

    (14-1/2 oz.) diced tomatoes, undrained

  • 1

    pkg

    (10 oz.) frozen corn

  • 12

    gluten-free corn tortillas (6 inch)

  • 1-1/2

    cups

    2% Milk Shredded Sharp Cheddar Cheese, divided

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.

  3. Step 3

    Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 6 tortillas, overlapping as necessary. Cover with layers of half of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.

  4. Step 4

    Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.

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