All Recipes

Layered Fiesta Casserole

Prep

15-30 mins

Total

55 MIN

Servings

6 Servings

Ingredients

1 lb

extra-lean ground beef

1 

green and red pepper, chopped

1 jar

(16 oz.) TACO BELL® Thick & Chunky Salsa

1 can

(14-1/2 oz.) diced tomatoes, undrained

1 pkg

(10 oz.) frozen corn

12  

gluten-free corn tortillas (6 inch)

1-1/2  cups

2% Milk Shredded Sharp Cheddar Cheese, divided

Instructions

Step 1

Heat oven to 375°F.

Step 2

Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.

Step 3

Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 6 tortillas, overlapping as necessary. Cover with layers of half of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.

Step 4

Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.

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