All Recipes

Southwest Skillet with Beef and Bell Peppers

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Find a creamy, cheesy Southwest skillet right here. Our 25-minute Southwest Skillet with Beef and Bell Peppers includes flavorful green chiles.

Ingredients

  • 1

    lb

    extra-lean ground beef

  • 1

    can

    (14-1/2 oz.) fat-free reduced-sodium beef broth

  • 1

    can

    (10 oz.) diced tomatoes and green chiles, undrained

  • 1

    large green and yellow pepper, cut lengthwise into thin strips, then crosswise in half

  • 2

    cups

    instant white rice, uncooked

  • 1-1/2

    cups

    Mozzarella & Cheddar Cheese Deliciously Paired for Mac ‘n Cheese

Instructions

  1. Step 1

    Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.

  2. Step 2

    Add peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.

  3. Step 3

    Heat broiler. Top rice mixture with cheese; broil, 6 inches from heat, 2 to 3 min. or until melted.

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