Ingredients
1 lb
extra-lean ground beef
1 can
(14-1/2 oz.) fat-free reduced-sodium beef broth
1 can
(10 oz.) diced tomatoes and green chiles, undrained
1
large green and yellow pepper, cut lengthwise into thin strips, then crosswise in half
2 cups
instant white rice, uncooked
1-1/2 cups
Mozzarella & Cheddar Cheese Deliciously Paired for Mac ‘n Cheese
Instructions
Step 1
Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
Step 2
Add peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.
Step 3
Heat broiler. Top rice mixture with cheese; broil, 6 inches from heat, 2 to 3 min. or until melted.