All Recipes

Cheesy Mini-Burgers

Prep

0-15 mins

Total

30 MIN

Servings

4 Servings

Enjoy mini burgers—AKA garlicky meatballs! Whatever you call them, there's one thing we know: these Cheesy Mini Burgers are great on white rice or slider buns!

Ingredients

  • 1

    lb

    lean ground beef

  • 1

    cup

    KRAFT Shredded Cheddar Cheese, divided

  • 1/2

    cup

    HEINZ Tomato Ketchup, divided

  • 1/2

    tsp

    garlic powder

  • 2-2/3

    cups

    hot cooked instant white rice

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Mix meat, 2/3 cup cheese, 1/4 cup ketchup and garlic powder; shape into 12 balls. Place, 4-inches apart, on foil-covered baking sheet sprayed with cooking spray; flatten each into 1/2-inch-thick patty.

  3. Step 3

    Bake 15 min. or until done (160ºF); drain.

  4. Step 4

    Spread patties with remaining ketchup. Top with remaining cheese; bake 5 min. or until melted. Serve over rice.

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