All Recipes

Cheesy Mini-Burgers

Prep

0-15 mins

Total

30 MIN

Servings

4 Servings

Ingredients

1 lb

lean ground beef

1 cup

KRAFT Shredded Cheddar Cheese, divided

1/2 cup

HEINZ Tomato Ketchup, divided

1/2 tsp

garlic powder

2-2/3 cups

hot cooked instant white rice

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix meat, 2/3 cup cheese, 1/4 cup ketchup and garlic powder; shape into 12 balls. Place, 4-inches apart, on foil-covered baking sheet sprayed with cooking spray; flatten each into 1/2-inch-thick patty.

Step 3

Bake 15 min. or until done (160ºF); drain.

Step 4

Spread patties with remaining ketchup. Top with remaining cheese; bake 5 min. or until melted. Serve over rice.

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