All Recipes

Cheese 'n Ham Spirals

Prep

0-15 mins

Total

29 MIN

Servings

4 Servings

Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!

Ingredients

  • 1

    egg

  • 1

    tbsp

    water

  • 1

    sheet

    frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed

  • 1/4

    cup

    Grated Parmesan Cheese, divided

  • 1/4

    tsp

    ground red pepper (cayenne)

  • 8

    slices

    OSCAR MAYER Deli Fresh Smoked Ham

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Beat egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. cheese and pepper; cover with ham and remaining pastry piece, egg side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.

  3. Step 3

    Roll up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining cheese.

  4. Step 4

    Bake 12 to 14 min. or until golden brown.

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