Toad-in-the-Hole Bake
Prep
0-15 mins
Total
30 MIN
Servings
4 Servings
Ingredients
8 slices
bread
1 tbsp
margarine, softened
3/4 cup
2% Milk Shredded Cheddar Cheese, divided
4
eggs
2 slices
OSCAR MAYER Bacon, cooked, crumbled
Instructions
Step 1
Preheat oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.
Step 2
Spread remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.
Step 3
Bake 15 to 20 min. or until cheese is melted and eggs are set.