All Recipes

Toad-in-the-Hole Bake

Prep

0-15 mins

Total

30 MIN

Servings

4 Servings

Enjoy this fun Toad-in-the-Hole Bake. This classic English fried egg and bread dish is transformed into an easy casserole — without the frying!

Ingredients

  • 8

    slices

    bread

  • 1

    tbsp

    margarine, softened

  • 3/4

    cup

    2% Milk Shredded Cheddar Cheese, divided

  • 4

    eggs

  • 2

    slices

    OSCAR MAYER Bacon, cooked, crumbled

Instructions

  1. Step 1

    Preheat oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.

  2. Step 2

    Spread remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.

  3. Step 3

    Bake 15 to 20 min. or until cheese is melted and eggs are set.

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