All Recipes

Taco Salad Made Over

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Take Taco Tuesday up a level with this Taco Salad Made Over recipe. This simple taco salad takes just 20 minutes to make and the kids can help out, ...

Ingredients

  • 4

    flour tortillas (8 inch)

  • 3/4

    lb

    extra-lean ground beef

  • 1

    tbsp

    chili powder

  • 1

    cup

    rinsed canned kidney beans

  • 1/2

    cup

    TACO BELL® Thick & Chunky Salsa

  • 4

    cups

    packed torn mixed salad greens

  • 1/2

    cup

    2% Milk Shredded Sharp Cheddar Cheese

  • 1

    large

    tomato, chopped

  • 2

    tbsp

    KRAFT Lite Ranch Dressing

Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Crumple 4 sheets of foil to make 4 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form shells.)

  3. Step 3

    Meanwhile, brown meat with chili powder in large nonstick skillet. Stir in beans and salsa; cook 3 to 5 min. or until heated through, stirring occasionally.

  4. Step 4

    Fill tortilla shells with salad greens, meat mixture, cheese and tomatoes. Drizzle with dressing.

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