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Bruschetta 'n Cheese-Stuffed Chicken Breasts

Prep

15-30 mins

Total

1 HR

Servings

8 Servings

Think you don’t have the cooking chops to make Bruschetta 'n Cheese-Stuffed Chicken Breasts? Watch this video to learn how to cook stuffed chicken breast.

Ingredients

  • 1

    can

    (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained

  • 1-1/4

    cups

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

  • 1/4

    cup

    chopped fresh basil

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 8

    small

    boneless skinless chicken breasts (2 lb.)

  • 1/3

    cup

    KRAFT Italian Roasted Red Pepper Dressing

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Combine tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

  3. Step 3

    Place 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness. Remove chicken from bag; place, top sides down, on work surface. Repeat with remaining chicken breasts. Spoon stuffing mixture over chicken.

  4. Step 4

    Roll chicken breasts up, starting at one short end of each. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Top with remaining cheese; bake 5 min. or until melted.

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