All Recipes

Ultimate Stuffed Mushrooms

Prep

15-30 mins

Total

35 MIN

Servings

20 servings

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Ingredients

  • 20

    fresh mushrooms

  • 3

    tbsp

    butter

  • 2

    tbsp

    finely chopped onions and red peppers

  • 14

    round buttery crackers, finely crushed

  • 2

    tbsp

    Grated Parmesan Cheese

  • 1/2

    tsp

    dried Italian seasoning

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

  3. Step 3

    Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

  4. Step 4

    Bake 15 min. or until heated through.

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