All Recipes

Ultimate Stuffed Mushrooms

Prep

15-30 mins

Total

35 MIN

Servings

20 servings

Ingredients

20 

fresh mushrooms

3 tbsp

butter

2 tbsp

finely chopped onions and red peppers

14 

round buttery crackers, finely crushed

2 tbsp

Grated Parmesan Cheese

1/2  tsp

dried Italian seasoning

Instructions

Step 1

Heat oven to 400°F.

Step 2

Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

Step 3

Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

Step 4

Bake 15 min. or until heated through.

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