All Recipes

Mini Beef Taco Bowls

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Ingredients

8 

flour tortillas (6 inch), warmed

1 lb

extra-lean ground beef

1 cup

TACO BELL® Thick & Chunky Salsa

1/2 cup

2% Milk Shredded Cheddar Cheese

2 cups

chopped lettuce

1 

tomato, chopped

1/4 cup

KRAFT Classic Ranch Dressing

Instructions

Step 1

Heat oven to 350°F.

Step 2

Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.

Step 3

Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.

Step 4

Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.

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