All Recipes

Mini Beef Taco Bowls

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Give the kids an eyeful of these Mini Beef Taco Bowls and they'll dig taco night even more. These beef taco bowls have a mouthful of beef, cheese and more.

Ingredients

  • 8

    flour tortillas (6 inch), warmed

  • 1

    lb

    extra-lean ground beef

  • 1

    cup

    TACO BELL® Thick & Chunky Salsa

  • 1/2

    cup

    2% Milk Shredded Cheddar Cheese

  • 2

    cups

    chopped lettuce

  • 1

    tomato, chopped

  • 1/4

    cup

    KRAFT Classic Ranch Dressing

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.

  3. Step 3

    Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.

  4. Step 4

    Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.

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