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Shrimp & Pasta Formaggio

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Watch the how-to video for this shrimp pasta recipe in under two minutes. Then, have the real-deal Shrimp & Pasta Formaggio on the table in 20 minutes.

Ingredients

  • 1/2

    lb

    angel hair pasta, uncooked

  • 1

    tbsp

    olive oil

  • 3

    cloves

    garlic, minced

  • 1

    can

    (14.5 oz.) Italian-style diced tomatoes, undrained

  • 1

    pkg

    (6 oz.) baby spinach leaves

  • 1

    lb

    frozen cooked cleaned (with tails left on) medium shrimp, thawed

  • 1/2

    cup

    whipping cream

  • 1

    cup

    KRAFT 2% Milk Shredded Italian* Three Cheese Blend

  • 3

    tbsp

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Cook pasta as directed on package, omitting salt.

  2. Step 2

    Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; stir. Cook 4 min. or until heated through, stirring occasionally.

  3. Step 3

    Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

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