All Recipes

Shrimp & Pasta Formaggio

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Ingredients

1/2 lb

angel hair pasta, uncooked

1 tbsp

olive oil

3 cloves

garlic, minced

1 can

(14.5 oz.) Italian-style diced tomatoes, undrained

1 pkg

(6 oz.) baby spinach leaves

1 lb

frozen cooked cleaned (with tails left on) medium shrimp, thawed

1/2 cup

whipping cream

1 cup

KRAFT 2% Milk Shredded Italian* Three Cheese Blend

3 tbsp

Grated Parmesan Cheese

Instructions

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; stir. Cook 4 min. or until heated through, stirring occasionally.

Step 3

Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

You May Also Like