All Recipes

Polynesian Glazed Meatballs

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe. Including chunks of red pepper ...

Ingredients

  • 1

    tsp

    oil

  • 1

    large

    red pepper, chopped

  • 1

    onion, chopped

  • 1/4

    cup

    KRAFT Original Barbecue Sauce

  • 1

    tsp

    ground ginger

  • 1

    tsp

    garlic powder

  • 2

    cans

    (8 oz. each) pineapple chunks, drained, liquid reserved

  • 3/4

    lb

    (3/4 of 1-lb. pkg.) frozen fully cooked meatballs

  • 2

    cups

    instant white rice, uncooked

Instructions

  1. Step 1

    Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.

  2. Step 2

    Stir in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.

  3. Step 3

    Stir pineapple chunks into meatball mixture. Serve over rice.

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