All Recipes

Polynesian Glazed Meatballs

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1 tsp

oil

1 large

red pepper, chopped

1 

onion, chopped

1/4 cup

KRAFT Original Barbecue Sauce

1 tsp

ground ginger

1 tsp

garlic powder

2 cans

(8 oz. each) pineapple chunks, drained, liquid reserved

3/4 lb

(3/4 of 1-lb. pkg.) frozen fully cooked meatballs

2 cups

instant white rice, uncooked

Instructions

Step 1

Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.

Step 2

Stir in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.

Step 3

Stir pineapple chunks into meatball mixture. Serve over rice.

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