Quick Taco Salad
Prep
15-30 mins
Total
30 MIN
Servings
4 Servings
Ingredients
1 lb
lean ground beef
1
onion, chopped
1/4 cup
water
10 cups
loosely packed torn romaine lettuce
2
tomatoes, chopped
1 cup
KRAFT Shredded Cheddar Cheese
2 cups
tortilla chips, coarsely crushed
1/4 cup
Instructions
Step 1
Brown meat with onions in large nonstick skillet on medium-high heat; drain.
Step 2
Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
Step 3
Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.