Quick Taco Salad

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings


Ingredients

1 lb

lean ground beef

1 

onion, chopped

1/4 cup

water

10 cups

loosely packed torn romaine lettuce

2 

tomatoes, chopped

1 cup

KRAFT Shredded Cheddar Cheese

2 cups

tortilla chips, coarsely crushed


Instructions

Step 1

Brown meat with onions in large nonstick skillet on medium-high heat; drain.

Step 2

Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.

Step 3

Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.