Quick Taco Salad
Prep
15-30 mins
Total
30 MIN
Servings
4 Servings
Skip the hassle of stuffing a shell with taco salad! Quick Taco Salad is a delectable mash-up of fresh lettuce, tomatoes, cheese and lean ground beef.
Ingredients
1
lb
lean ground beef
1
onion, chopped
1
pkg
1/4
cup
water
10
cups
loosely packed torn romaine lettuce
2
tomatoes, chopped
1
cup
KRAFT Shredded Cheddar Cheese
2
cups
tortilla chips, coarsely crushed
1/4
cup
Instructions
Step 1
Brown meat with onions in large nonstick skillet on medium-high heat; drain.
Step 2
Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
Step 3
Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
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