All Recipes

Easy-Bake Cheddar Biscuits

Prep

0-15 mins

Total

22 MIN

Servings

9 servings

Ingredients

1 cup

flour

2 tsp

baking powder

1/4  tsp

cream of tartar

1/4 tsp

sugar

1/4 tsp

salt

1/4 cup

cold butter, cut up

1 cup

KRAFT Shredded Cheddar Cheese

1/3 cup

milk

1/2 cup

(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Instructions

Step 1

Heat oven to 450ºF.

Step 2

Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.

Step 3

Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.

Step 4

Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.

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