All Recipes

Easy-Bake Cheddar Biscuits

Prep

0-15 mins

Total

22 MIN

Servings

9 servings

Bring back the tradition of fresh biscuits on Sundays with Easy-Bake Cheddar Biscuits. Watch our video for Easy-Bake Cheddar Biscuits to find out how.

Ingredients

  • 1

    cup

    flour

  • 2

    tsp

    baking powder

  • 1/4

    tsp

    cream of tartar

  • 1/4

    tsp

    sugar

  • 1/4

    tsp

    salt

  • 1/4

    cup

    cold butter, cut up

  • 1

    cup

    KRAFT Shredded Cheddar Cheese

  • 1/3

    cup

    milk

  • 1/2

    cup

    (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Instructions

  1. Step 1

    Heat oven to 450ºF.

  2. Step 2

    Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.

  3. Step 3

    Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.

  4. Step 4

    Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.

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