All Recipes

Slow-Cooker Tex-Mex Chicken

Prep

0-15 mins

Total

6 HRS 15 MIN

Servings

4 Servings

Ingredients

1 lb

(450 g) boneless skinless chicken breasts, cut into 1-inch-wide strips

2 tbsp

(1/2 of 35-g pkg.) taco seasoning mix

2 tbsp

flour

1 

green and red pepper, cut into 1-inch-wide strips

1-1/2 cups

chunky salsa

1 cup

frozen corn

1 cup

Cracker Barrel Shredded Tex Mex Cheese

Instructions

Step 1

Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.

Step 2

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Step 3

Stir chicken mixture. Serve over rice topped with cheese and onions.

You May Also Like