All Recipes

Slow-Cooker Tex-Mex Chicken

Prep

0-15 mins

Total

6 HRS 15 MIN

Servings

4 Servings

Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker—and adding a sprinkle of cheese before serving.

Ingredients

  • 1

    lb

    (450 g) boneless skinless chicken breasts, cut into 1-inch-wide strips

  • 2

    tbsp

    (1/2 of 35-g pkg.) taco seasoning mix

  • 2

    tbsp

    flour

  • 1

    green and red pepper, cut into 1-inch-wide strips

  • 1-1/2

    cups

    chunky salsa

  • 1

    cup

    frozen corn

  • 1

    cup

    Cracker Barrel Shredded Tex Mex Cheese

Instructions

  1. Step 1

    Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.

  2. Step 2

    Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

  3. Step 3

    Stir chicken mixture. Serve over rice topped with cheese and onions.

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