Prep
15-30 mins
Cook
20 MIN
Calories
310
Ingredients
1 lb
lean ground beef
1
onion, chopped
1
jalapeño pepper, seeded, finely chopped
1 can
(15 oz.) enchilada sauce
1 can
(15.5 oz.) black beans, rinsed
1 tsp
garlic powder
1 tsp
ground cumin
1 pkg
(8.5 oz.) corn muffin mix
1 pkg
(8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Step 3
Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
Step 4
Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.