All Recipes

Farmers' Market Chicken Skillet

Prep

30-60 mins

Total

35 MIN

Servings

6 Servings

Make the most of your veggies with a Farmers' Market Chicken Skillet. This Farmers' Market Chicken Skillet features pasta, zucchini, squash and more.

Ingredients

  • 1/2

    lb

    linguine, uncooked

  • 6

    small

    boneless skinless chicken breasts (1-1/2 lb.)

  • 1/2

    tsp

    black pepper

  • 2

    tbsp

    olive oil, divided

  • 3

    zucchini, sliced

  • 3

    yellow squash, sliced

  • 4

    cloves

    garlic, minced

  • 1-1/2

    cups

    KRAFT 2% Milk Shredded Italian* Three Cheese Blend

  • 1/4

    cup

    chopped fresh basil

  • 1/4

    cup

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Cook pasta in large saucepan as directed on package, omitting salt.

  2. Step 2

    Meanwhile, sprinkle chicken with pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic; stir-fry 3 min. or until squash is crisp-tender.

  3. Step 3

    Drain pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.

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