All Recipes

Savory Creamed Corn

Prep

0-15 mins

Total

10 MIN

Servings

8 Servings

Ingredients

1 tsp

butter

4 cups

fresh corn kernels (from about 8 ears)

1/2 cup

sour cream

2 tbsp

Grated Parmesan Cheese

1 tbsp

chopped fresh basil

Instructions

Step 1

Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.

Step 2

Stir in sour cream; cook and stir 3 min. or until heated through.

Step 3

Remove from heat; stir in cheese and basil.

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