All Recipes

Best Chili Recipe

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

1/2 lb

extra-lean ground beef

1 can

(15 oz.) no-salt-added red kidney beans, rinsed

1 can

(14.5 oz.) fire-roasted diced tomatoes, undrained

1 cup

TACO BELL® Thick & Chunky Salsa

1 tsp

chili powder

1/2 cup

2% Milk Shredded Sharp Cheddar Cheese

1/4 cup

sour cream

Instructions

Step 1

Brown meat in large skillet.

Step 2

Add beans, tomatoes, salsa and chili powder; mix well. Bring to boil. Cover; simmer on medium-low heat 10 min., stirring occasionally.

Step 3

Serve topped with cheese and sour cream.

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