All Recipes

Chicken and Biscuits

Prep

0-15 mins

Total

50 MIN

Servings

6 Servings

Prepare this chicken and biscuits recipe for a tasty mix of chicken, veggies and biscuits. Our chicken and biscuits recipe will please the whole family!

Ingredients

  • 1

    can

    (10-3/4 oz.) condensed cream of chicken soup

  • 3/4

    cup

    sour cream, divided

  • 2

    cups

    chopped cooked chicken

  • 1

    pkg

    (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

  • 1

    cup

    Shredded Mild Cheddar Cheese

  • 1

    cup

    all-purpose baking mix

  • 3

    tbsp

    milk

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Mix soup and 1/2 cup sour cream until blended. Combine chicken, vegetables and cheese in large bowl. Add soup mixture; mix lightly.

  3. Step 3

    Spoon into 8-inch square baking dish sprayed with cooking spray.

  4. Step 4

    Stir baking mix, milk and remaining sour cream just until mixture forms soft dough. Spoon into 6 mounds over chicken mixture.

  5. Step 5

    Bake 35 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.

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