All Recipes

Cheesy Chicken & Salsa Skillet

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

2 cups

multi-grain penne pasta, uncooked

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1-1/4 cups

TACO BELL® Thick & Chunky Salsa

1 cup

frozen corn

1 large

green pepper, cut into strips

1 cup

Mexican Style 2% Milk Finely Shredded Four Cheese

Instructions

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

Step 3

Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

You May Also Like