All Recipes

Cheesy Chicken & Salsa Skillet

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Turn regular chicken into salsa chicken with our Cheesy Chicken and Salsa Skillet recipe! See how to make this Healthy Living salsa chicken dish here.

Ingredients

  • 2

    cups

    multi-grain penne pasta, uncooked

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 1-1/4

    cups

    TACO BELL® Thick & Chunky Salsa

  • 1

    cup

    frozen corn

  • 1

    large

    green pepper, cut into strips

  • 1

    cup

    Mexican Style 2% Milk Finely Shredded Four Cheese

Instructions

  1. Step 1

    Cook pasta as directed on package, omitting salt.

  2. Step 2

    Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

  3. Step 3

    Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

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