All Recipes

Potato Chip Nachos

Prep

0-15 mins

Total

15 MIN

Servings

8 Servings

Ingredients

8 cups

kettle-cooked potato chips (8 oz.)

1 pkg

(8 oz.) KRAFT Shredded Cheddar Cheese

1 large

tomato, chopped

4 

green onions, sliced

8 slices

cooked OSCAR MAYER Center Cut Bacon, crumbled

1/2 cup

sour cream

Instructions

Step 1

Spread chips onto large microwaveable plate; top with cheese.

Step 2

Microwave on HIGH 1 to 2 min. or until cheese is melted.

Step 3

Top with remaining ingredients.

Step 4

Serve immediately.

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