All Recipes

Slow-Cooker Chunky Chicken Chili

Prep

0-15 mins

Total

6 HRS 10 MIN

Servings

8 Servings

Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient.

Ingredients

  • 1

    can

    (15.5 oz.) dark red kidney beans, rinsed

  • 1

    can

    (15.5 oz.) light red kidney beans, rinsed

  • 1-1/2

    cups

    TACO BELL® Thick & Chunky Mild Salsa

  • 1

    can

    (15 oz.) no-salt-added tomato sauce

  • 2

    tbsp

    chili powder

  • 1-1/2

    lb

    boneless skinless chicken thighs, cut into bite-size pieces

  • 1

    onion, chopped

  • 1

    cup

    frozen corn

  • 1

    cup

    Mexican Style Finely Shredded Four Cheese

Instructions

  1. Step 1

    Combine beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

  2. Step 2

    Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.

  3. Step 3

    Serve topped with cheese.

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