All Recipes

Slow-Cooker Chunky Chicken Chili

Prep

0-15 mins

Total

6 HRS 10 MIN

Servings

8 Servings

Ingredients

1 can

(15.5 oz.) dark red kidney beans, rinsed

1 can

(15.5 oz.) light red kidney beans, rinsed

1-1/2 cups

TACO BELL® Thick & Chunky Mild Salsa

1 can

(15 oz.) no-salt-added tomato sauce

2 tbsp

chili powder

1-1/2 lb

boneless skinless chicken thighs, cut into bite-size pieces

1 

onion, chopped

1 cup

frozen corn

1 cup

Mexican Style Finely Shredded Four Cheese

Instructions

Step 1

Combine beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

Step 2

Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.

Step 3

Serve topped with cheese.

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