Taco Soup
Prep
15-30 mins
Total
25 MIN
Servings
12 Servings
Ingredients
1 lb
extra-lean ground beef
1
onion, chopped
3 cans
(15.5 oz. each) mild chili beans
1 can
(14.5 oz.) whole tomatoes, undrained
1 can
(14.25 oz.) corn, undrained
1 can
(8 oz.) tomato sauce
1-1/2 cups
water
1-1/2 cups
2% Milk Shredded Cheddar Cheese
Instructions
Step 1
Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
Step 2
Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Step 3
Top with cheese.
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