All Recipes

Slow-Cooker Beef Chili

Prep

0-15 mins

Total

5 HRS 15 MIN

Servings

8 Servings

Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.

Ingredients

  • 1-1/2

    lb

    lean ground beef

  • 2

    cans

    (15.5 oz. each) kidney beans, rinsed

  • 1

    can

    (16 oz.) no-salt-added tomato sauce

  • 1-1/2

    cups

    TACO BELL® Thick & Chunky Mild Salsa

  • 1

    cup

    frozen corn

  • 1

    onion, chopped

  • 2

    tbsp

    chili powder

  • 1

    cup

    Mexican Style Finely Shredded Four Cheese

Instructions

  1. Step 1

    Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.

  2. Step 2

    Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

  3. Step 3

    Stir chili. Serve topped with cheese.

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