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Chicken with Twenty Cloves of Garlic

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

The how-to video for this Healthy Living chicken recipe shows that yes, in fact, 20 cloves of garlic are used. (In France, they use 40!)

Ingredients

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 20

    cloves

    garlic, peeled

  • 3/4

    cup

    fat-free reduced-sodium chicken broth

  • 1/4

    cup

    KRAFT Lite Creamy Caesar Dressing

  • 1/4

    cup

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Cook chicken and garlic in large nonstick skillet on medium-high heat 4 min., turning chicken after 2 min.

  2. Step 2

    Add combined broth and dressing; cover. Cook 3 to 5 min. on each side or until chicken is done (165ºF).

  3. Step 3

    Sprinkle with cheese; cover. Remove from heat. Let stand 1 min.

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