Chicken with Twenty Cloves of Garlic
Prep
15-30 mins
Total
20 MIN
Servings
4 Servings
Ingredients
4 small
boneless skinless chicken breasts (1 lb.)
20 cloves
garlic, peeled
3/4 cup
fat-free reduced-sodium chicken broth
1/4 cup
KRAFT Lite Creamy Caesar Dressing
1/4 cup
Grated Parmesan Cheese
Instructions
Step 1
Cook chicken and garlic in large nonstick skillet on medium-high heat 4 min., turning chicken after 2 min.
Step 2
Add combined broth and dressing; cover. Cook 3 to 5 min. on each side or until chicken is done (165ºF).
Step 3
Sprinkle with cheese; cover. Remove from heat. Let stand 1 min.
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