All Recipes

Red Bean Chili

Prep

15-30 mins

Total

50 MIN

Servings

4 Servings

Make plans to make Red Bean Chili. With garlic, chili powder, ground cumin and chopped cilantro, this Red Bean Chili is a must when the weather is cools.

Ingredients

  • 1/2

    lb

    lean ground beef

  • 1

    tsp

    adobo seasoning with pepper

  • 1

    tbsp

    extra virgin olive oil

  • 1

    onion, chopped

  • 1/2

    cup

    chopped green peppers

  • 1

    tsp

    minced garlic

  • 1

    tbsp

    chili powder

  • 1

    tsp

    ground cumin

  • 2

    tbsp

    tomato paste

  • 1

    tbsp

    chopped fresh cilantro

  • 1

    can

    (15.5 oz.) small red beans, undrained

  • 1

    can

    (14.5 oz.) diced tomatoes, undrained

  • 1

    cup

    Shredded Mild Cheddar Cheese

Instructions

  1. Step 1

    Season meat with adobo. Brown in hot oil in large saucepan on medium heat; drain. Add onions, peppers and garlic; cook 5 min. or until tender, stirring occasionally.

  2. Step 2

    Stir in chili powder and cumin; cook 2 min. Stir in all remaining ingredients except cheese. Bring to boil; simmer on low heat 30 min., stirring occasionally.

  3. Step 3

    Serve topped with cheese.

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