All Recipes

Cheesy Mini Meatloaves with Salsa

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Ingredients

1 lb

lean ground beef

1/2 cup

finely chopped onions

1 

egg

12 

saltine crackers, finely crushed

1-1/2 cups

Mexican Style Finely Shredded Four Cheese, divided

1 cup

TACO BELL® Thick & Chunky Salsa, divided

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.

Step 3

Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.

Step 4

Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

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