All Recipes

Cheesy Mini Meatloaves with Salsa

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!

Ingredients

  • 1

    lb

    lean ground beef

  • 1/2

    cup

    finely chopped onions

  • 1

    egg

  • 12

    saltine crackers, finely crushed

  • 1-1/2

    cups

    Mexican Style Finely Shredded Four Cheese, divided

  • 1

    cup

    TACO BELL® Thick & Chunky Salsa, divided

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.

  3. Step 3

    Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.

  4. Step 4

    Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

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