All Recipes

Tex-Mex Chicken Wraps

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Mix things up at lunchtime with Tex-Mex Chicken Wraps. These Tex-Mex chicken wraps include grilled chicken breasts, cabbage slaw mix, shredded cheese, ...

Ingredients

  • 1

    lb

    boneless skinless chicken breasts, grilled, chopped

  • 1-1/2

    cups

    coleslaw blend (cabbage slaw mix)

  • 1/2

    cup

    Mexican Style Finely Shredded Four Cheese

  • 1/2

    cup

    grape tomatoes, quartered

  • 1/4

    cup

    KRAFT Classic Ranch Dressing

  • 1

    tbsp

    lime juice

  • 1

    tsp

    chili powder

  • 4

    whole wheat tortillas (10 inch)

  • 1/2

    cup

    TACO BELL® Thick & Chunky Mild Salsa

  • 1/4

    cup

    sour cream

Instructions

  1. Step 1

    Heat grill to medium heat.

  2. Step 2

    Combine first 7 ingredients.

  3. Step 3

    Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.

  4. Step 4

    Grill, seam sides down, 8 to 9 min. or until golden brown on both sides, turning occasionally. Serve topped with salsa and sour cream.

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