Tex-Mex Chicken Wraps

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings


Ingredients

1 lb

boneless skinless chicken breasts, grilled, chopped

1-1/2 cups

coleslaw blend (cabbage slaw mix)

1/2 cup

Mexican Style Finely Shredded Four Cheese

1/2 cup

grape tomatoes, quartered

1 tbsp

lime juice

1 tsp

chili powder

4 

whole wheat tortillas (10 inch)

1/2 cup

TACO BELL® Thick & Chunky Mild Salsa

1/4 cup

sour cream


Instructions

Step 1

Heat grill to medium heat.

Step 2

Combine first 7 ingredients.

Step 3

Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.

Step 4

Grill, seam sides down, 8 to 9 min. or until golden brown on both sides, turning occasionally. Serve topped with salsa and sour cream.