All Recipes

Creamy Beef & Egg Noodle Bake

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Ingredients

3 cups

egg noodles, uncooked

1 lb

lean ground beef

1 

onion, chopped

1/2 tsp

dried thyme leaves, crushed

2 cups

frozen mixed vegetables (carrots, corn, green beans, peas) , thawed, drained

1 can

(10-3/4 oz.) condensed cream of mushroom soup

1 cup

milk

1-1/2 cups

KRAFT Shredded Cheddar Cheese

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.

Step 3

Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.

Step 4

Bake 25 min. or until heated through, uncovering for the last 10 min.

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