All Recipes

Creamy Beef & Egg Noodle Bake

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Try our extraordinary beef-and-egg noodle bake. So velvety rich & smooth that creamy gets a shout-out in the title of our Creamy Beef & Egg Noodle Bake.

Ingredients

  • 3

    cups

    egg noodles, uncooked

  • 1

    lb

    lean ground beef

  • 1

    onion, chopped

  • 1/2

    tsp

    dried thyme leaves, crushed

  • 2

    cups

    frozen mixed vegetables (carrots, corn, green beans, peas) , thawed, drained

  • 1

    can

    (10-3/4 oz.) condensed cream of mushroom soup

  • 1

    cup

    milk

  • 1-1/2

    cups

    KRAFT Shredded Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.

  3. Step 3

    Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.

  4. Step 4

    Bake 25 min. or until heated through, uncovering for the last 10 min.

You May Also Like