All Recipes

Smart-Choice Creamy Beef & Noodle Casserole

Prep

0-15 mins

Total

50 MIN

Servings

6 Servings

Our beef and noodle casserole is creamy and flavorful, with smart ingredient swaps that include reduced-fat cream of mushroom soup and cheddar cheese.

Ingredients

  • 1

    lb

    extra-lean ground beef

  • 1

    onion, chopped

  • 1/2

    tsp

    dried thyme leaves, crushed

  • 3

    cups

    egg noodles, uncooked

  • 2

    cups

    frozen mixed vegetables (peas, green beans, carrots, corn)

  • 1

    can

    (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

  • 1

    cup

    fat-free milk

  • 1

    cup

    water

  • 1-1/2

    cups

    2% Milk Shredded Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Brown meat with onions and thyme in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.

  3. Step 3

    Whisk soup, milk and water until blended; pour over vegetables. Top with cheese; cover.

  4. Step 4

    Bake 35 min. or until heated through, uncovering for the last 10 min.

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