Prep
15-30 mins
Cook
14 MIN
Calories
360
Ingredients
1/2 lb
Mexican chorizo, crumbled
1/2
red pepper, cut into thin strips
1/2
onion, thinly sliced
1-1/2 cups
sliced fresh mushrooms
1
fresh jalapeño pepper, seeded, sliced
1
ready-to-use baked pizza crust (12 inch)
1/2 tsp
olive oil
1 cup
CLASSICO Traditional Pizza Sauce
1-1/2 cups
Mexican Style Finely Shredded Four Cheese
1
plum tomato, thinly sliced
1 tbsp
chopped cilantro
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Cook chorizo in large skillet on medium heat 5 to 7 min. or until done, stirring occasionally; drain. Add red peppers and onions; cook 3 min., stirring occasionally. Stir in mushrooms and jalapeño peppers; cook 4 to 5 min. or until mushrooms are tender.
Step 3
Place pizza crust on baking sheet; brush edge with oil. Spread crust with sauce; top with 3/4 cup cheese, chorizo mixture, tomatoes and remaining cheese.
Step 4
Bake 12 to 14 min. or until crust is golden brown and cheese is melted. Sprinkle with cilantro.