All Recipes

Grilled Nopales Huaraches

Prep

0-15 mins

Total

23 MIN

Servings

6 Servings

Try something new with our Grilled Nopales Huaraches. These delicious Grilled Nopales Huaraches are topped with beans, cheese and spicy tomatillo salsa.

Ingredients

  • 4

    tomatillos (about 1/2 lb.)

  • 2

    serrano chiles

  • 1/2

    cup

    fresh cilantro

  • 1

    tbsp

    oil

  • 1

    tsp

    dried Mexican oregano

  • 1/4

    tsp

    ground cumin

  • 6

    small

    cactus paddles (about 1 lb.), cleaned

  • 1

    cup

    refried black beans, warmed

  • 1/4

    cup

    chopped red onions

  • 3/4

    cup

    KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Instructions

  1. Step 1

    Heat grill to medium heat.

  2. Step 2

    Blend first 3 ingredients in blender just until blended. (Some chunks can remain.)

  3. Step 3

    Combine oil, oregano and cumin; brush onto cactus. Grill 8 min. or until tender, turning occasionally. Transfer to plate.

  4. Step 4

    Spread cactus with beans; top each with 1 Tbsp. tomatillo mixture. Cover with onions and cheese. Serve with remaining tomatillo mixture.

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