All Recipes

Grilled Nopales Huaraches

Prep

0-15 mins

Total

23 MIN

Servings

6 Servings

Ingredients

4 

tomatillos (about 1/2 lb.)

2 

serrano chiles

1/2 cup

fresh cilantro

1 tbsp

oil

1 tsp

dried Mexican oregano

1/4 tsp

ground cumin

6 small

cactus paddles (about 1 lb.), cleaned

1 cup

refried black beans, warmed

1/4 cup

chopped red onions

3/4 cup

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Instructions

Step 1

Heat grill to medium heat.

Step 2

Blend first 3 ingredients in blender just until blended. (Some chunks can remain.)

Step 3

Combine oil, oregano and cumin; brush onto cactus. Grill 8 min. or until tender, turning occasionally. Transfer to plate.

Step 4

Spread cactus with beans; top each with 1 Tbsp. tomatillo mixture. Cover with onions and cheese. Serve with remaining tomatillo mixture.

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