All Recipes

Parmesan-Pesto Tortellini

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Make perfect Parmesan-Pesto Tortellini in just 20 minutes with the help of some ready-made pasta. Add garlic, basil and olive oil to complete this entrée.

Ingredients

  • 2

    pkg

    (9 oz. each) frozen cheese tortellini

  • 2

    cups

    fresh basil leaves

  • 1/2

    cup

    KRAFT Refrigerated Coarsely Grated Parmesan Cheese

  • 2

    cloves

    garlic

  • 1/2

    cup

    olive oil

Instructions

  1. Step 1

    Cook tortellini as directed on package, omitting salt.

  2. Step 2

    Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.

  3. Step 3

    Drain tortellini; place in large bowl. Add pesto; mix lightly.

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