Snake-Bite Calzone

Prep

15-30 mins

Total

55 MIN

Servings

12 Servings


Ingredients

1 can

(13.8 oz.) refrigerated pizza dough

1/2 cup

Shredded Mozzarella Cheese

1/2 cup

Ricotta Cheese

31 slices

OSCAR MAYER Pepperoni, divided

1 

egg white

1 drop

yellow and green food coloring, divided

2 

manzanilla olives

1 cup

CLASSICO Traditional Pizza Sauce


Instructions

Step 1

Heat oven to 350°F.

Step 2

Unroll dough on lightly floured work surface; roll or flatten to 17x10-inch rectangle. Combine cheeses.

Step 3

Cut 1 pepperoni slice to resemble a snake's tongue; set aside. Arrange remaining pepperoni slices over dough rectangle, leaving 1-inch border around all sides; top with spoonfuls of the cheese mixture. Roll up dough, jelly-roll fashion, starting at one long side; pinch seams together to seal. Place, seam-side down, in "s" shape on baking sheet sprayed with cooking spray to resemble snake.

Step 4

Beat egg white and yellow food coloring lightly with fork; brush about half over dough. Add green food coloring to remaining egg white; brush randomly over dough to resemble a snake's splotched skin. Insert olives into one end of dough for the snake's eyes. Add pepperoni tongue.

Step 5

Bake 30 to 35 min. or until golden brown. Meanwhile, heat pizza sauce just until warmed.

Step 6

Serve calzone with the sauce.