All Recipes

Skillet Chicken & Dumplings

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Ingredients

1 tbsp

oil

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 can

(14 oz.) fat-free reduced-sodium chicken broth

1/4 cup

flour

1/2 cup

(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1 pkg

(10 oz.) frozen peas and carrots

1 cup

all-purpose baking mix

1/4 cup

sour cream

1/4 cup

milk

2 tbsp

Grated Parmesan Cheese

2 tbsp

chopped fresh parsley

Instructions

Step 1

Heat oil in large deep skillet on medium-high heat. Add chicken; cook and stir 4 min. or until no longer pink. Transfer to bowl.

Step 2

Add broth gradually to flour in small bowl, whisking constantly until blended. Add to skillet; cook and stir on medium heat 2 min. or until thickened. Add cream cheese spread; cook and stir 3 min. or until melted. Remove from heat; stir in chicken and vegetables.

Step 3

Stir baking mix, sour cream and milk just until baking mix is moistened. Spoon into 6 mounds over mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until chicken is done and toothpick inserted in dumplings comes out clean.

Step 4

Top with Parmesan and parsley.

You May Also Like