All Recipes

Skillet Chicken & Dumplings

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

There really is nothing better than homemade Skillet Chicken & Dumplings. Discover it again—or for the first time—with this easy, yet delicious, version.

Ingredients

  • 1

    tbsp

    oil

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 1

    can

    (14 oz.) fat-free reduced-sodium chicken broth

  • 1/4

    cup

    flour

  • 1/2

    cup

    (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

  • 1

    pkg

    (10 oz.) frozen peas and carrots

  • 1

    cup

    all-purpose baking mix

  • 1/4

    cup

    sour cream

  • 1/4

    cup

    milk

  • 2

    tbsp

    Grated Parmesan Cheese

  • 2

    tbsp

    chopped fresh parsley

Instructions

  1. Step 1

    Heat oil in large deep skillet on medium-high heat. Add chicken; cook and stir 4 min. or until no longer pink. Transfer to bowl.

  2. Step 2

    Add broth gradually to flour in small bowl, whisking constantly until blended. Add to skillet; cook and stir on medium heat 2 min. or until thickened. Add cream cheese spread; cook and stir 3 min. or until melted. Remove from heat; stir in chicken and vegetables.

  3. Step 3

    Stir baking mix, sour cream and milk just until baking mix is moistened. Spoon into 6 mounds over mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until chicken is done and toothpick inserted in dumplings comes out clean.

  4. Step 4

    Top with Parmesan and parsley.

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