All Recipes

Cheesy Bread Pulls

Prep

15-30 mins

Total

45 min

Servings

24 servings

Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.

Ingredients

  • 1

    sourdough bread loaf (1 lb.)

  • 1

    pkg

    (8 oz.) Big Slice Mild Cheddar Cheese Slices

  • 6

    slices

    cooked OSCAR MAYER Bacon, crumbled

  • 1/4

    cup

    butter, melted

  • 2

    tbsp

    KRAFT Zesty Italian Dressing

  • 1

    green onion, thinly sliced

  • 2

    cloves

    garlic, minced

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.

  3. Step 3

    Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.

  4. Step 4

    Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.

  5. Step 5

    Bake 25 min. or until heated through, unwrapping bread after 15 min.

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