All Recipes

Cheesy Bread Pulls

Prep

15-30 mins

Total

45 min

Servings

24 servings

Ingredients

1 

sourdough bread loaf (1 lb.)

1 pkg

(8 oz.) Big Slice Mild Cheddar Cheese Slices

6 slices

cooked OSCAR MAYER Bacon, crumbled

1/4 cup

butter, melted

2 tbsp

KRAFT Zesty Italian Dressing

1 

green onion, thinly sliced

2  cloves

garlic, minced

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.

Step 3

Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.

Step 4

Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.

Step 5

Bake 25 min. or until heated through, unwrapping bread after 15 min.

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